Head Pastry Chef
other jobs Tonic Talent Ltd
Added before 1 Days
- England,London,City of London
- Full Time, Permanent
- £60,000 per annum
Job Description:
Head Pastry Chef, £60,000 per annum (inc. Tronc), Fine Dining Restaurant, London
Why you should join our client as Head Pastry Chef:
*Salary package of £60,000 per annum (inclusive of Tronc)
*Opportunity to lead pastry for a brand-new, fine dining restaurant
*Newly built kitchen within a full restaurant refit
*The chance to be part of the journey from launch
*Excellent company benefits
Tonic Talent are currently recruiting for an exceptional new restaurant opening in London this Spring. This exciting fine-dining concept will feature an à la carte menu alongside a refined tasting menu crafted from its core dishes - with pastry playing a pivotal role in defining the guest experience.
We are seeking an accomplished Head Pastry Chef with creativity, precision, and a relentless commitment to excellence. As a strong and organised leader, you will build and inspire your pastry team, implement clear systems and structure, and work collaboratively with the wider kitchen brigade to deliver a seamless and memorable dining experience.
What we are looking for in Head Pastry Chef candidates:
*Experience within Michelin-starred restaurants is essential
*Exceptional pastry technique with a refined, modern style
*Meticulous attention to detail in presentation and process
*Strong knowledge of ingredients, seasonality, and flavour development
*Ability to lead, organise and develop a pastry team
*Professional, disciplined, and standards-driven approach
Why you should join our client as Head Pastry Chef:
*Salary package of £60,000 per annum (inclusive of Tronc)
*Opportunity to lead pastry for a brand-new, fine dining restaurant
*Newly built kitchen within a full restaurant refit
*The chance to be part of the journey from launch
*Excellent company benefits
Tonic Talent are currently recruiting for an exceptional new restaurant opening in London this Spring. This exciting fine-dining concept will feature an à la carte menu alongside a refined tasting menu crafted from its core dishes - with pastry playing a pivotal role in defining the guest experience.
We are seeking an accomplished Head Pastry Chef with creativity, precision, and a relentless commitment to excellence. As a strong and organised leader, you will build and inspire your pastry team, implement clear systems and structure, and work collaboratively with the wider kitchen brigade to deliver a seamless and memorable dining experience.
What we are looking for in Head Pastry Chef candidates:
*Experience within Michelin-starred restaurants is essential
*Exceptional pastry technique with a refined, modern style
*Meticulous attention to detail in presentation and process
*Strong knowledge of ingredients, seasonality, and flavour development
*Ability to lead, organise and develop a pastry team
*Professional, disciplined, and standards-driven approach
Job number 3484899
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Company Details:
Tonic Talent Ltd
Company size: 10–19 employees
Industry: Hospitality
Tonic provides exceptional candidates in Hospitality, Catering, Events, Leisure, Food Development and Food Service with a personal and ongoing career ...