Job Description:
Chef/Cook
Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7
Location: Dundee
Pay rate: £13.02 per hour
Duration: Temporary for 3 months
Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.
Main Duties: * Ensure that agreed standards of food hygiene, service and cleanliness are met and maintained in all areas through stringent monitoring and recording
* Maintain accurate and appropriate records in line with organisational and departmental requirements
* Report and record equipment faults or hazards to Head/Asst Head Cooks, Managers, Estates Dept
* Preparation, cooking and service of a wide range of dishes, for patients, staff, visitors and functions
* Ensuring standard recipes are followed to meet the food, fluid and nutritional guidelines
* Monitor food being served to patients, customers and functions for quality, quantity and presentation and that it meets orders/requests
* Ensure and maintain compliance with organisation’s Policies/Procedures (e.g.) Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling
* Ensure safety requirements are met by the appropriate use of materials and protective clothing to efficiently and safely complete their duties
* Checking, receipting, safe storage and allocation of supplies and consumables in the most economical way
* Maintain through example, high standards of personal and general food hygiene and cleanliness within the kitchen and associated areas
* Liaise with all departments, agencies and the public to ensure smooth, efficient services and to promote a good service image
Key Skills and Experience: * Knowledge of a Food Safety & Hygiene Management
* Knowledge of COSHH, HACCP & Manual Handling
* Health & Safety Management
* Working within budgets
* 3 years experience cooking - previous experience with large scale catering is preferred
* 7061/2, SVQ Level 3 or equivalent qualification
* Elementary Food Hygiene
* Ability to follow instruction & work within departmental procedures/guidelines
* Use of a various types of catering equipment
* Good communication and organisational skills
* Flexibility in working patterns
To be considered for this role, please apply online now with your up to date CV.
Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7
Location: Dundee
Pay rate: £13.02 per hour
Duration: Temporary for 3 months
Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.
Main Duties: * Ensure that agreed standards of food hygiene, service and cleanliness are met and maintained in all areas through stringent monitoring and recording
* Maintain accurate and appropriate records in line with organisational and departmental requirements
* Report and record equipment faults or hazards to Head/Asst Head Cooks, Managers, Estates Dept
* Preparation, cooking and service of a wide range of dishes, for patients, staff, visitors and functions
* Ensuring standard recipes are followed to meet the food, fluid and nutritional guidelines
* Monitor food being served to patients, customers and functions for quality, quantity and presentation and that it meets orders/requests
* Ensure and maintain compliance with organisation’s Policies/Procedures (e.g.) Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling
* Ensure safety requirements are met by the appropriate use of materials and protective clothing to efficiently and safely complete their duties
* Checking, receipting, safe storage and allocation of supplies and consumables in the most economical way
* Maintain through example, high standards of personal and general food hygiene and cleanliness within the kitchen and associated areas
* Liaise with all departments, agencies and the public to ensure smooth, efficient services and to promote a good service image
Key Skills and Experience: * Knowledge of a Food Safety & Hygiene Management
* Knowledge of COSHH, HACCP & Manual Handling
* Health & Safety Management
* Working within budgets
* 3 years experience cooking - previous experience with large scale catering is preferred
* 7061/2, SVQ Level 3 or equivalent qualification
* Elementary Food Hygiene
* Ability to follow instruction & work within departmental procedures/guidelines
* Use of a various types of catering equipment
* Good communication and organisational skills
* Flexibility in working patterns
To be considered for this role, please apply online now with your up to date CV.
Job number 1165302