Role : Chef/ Chef de partie
Location : Dun Cow, Ollerton | Knutsford
Salary: £28k+ plus bonuses
The Dun Cow is a family run pub restaurant based just outside Knutsford with a proven track recordfor over 8 years.
They operate using fresh produce and their kitchen team have the opportunity to create special dishes without the constraints of larger corporate style kitchens.
In return you will receive, a competitive salary, good bonuses, generous holidays, pension scheme and staff discount.
They currently have a team structure consisting of head chef, and four CDP’s, some of whom take Sous Chef responsibility when the head chef is on leave. This gives all their team members the ability to learn and grow due to experience gained, whilst having the full support of their surrounding team members.
Their kitchen team is a great place to learn how to do the job properly and run a successful and profitable Modern British Pub Kitchen.
Benefits
· Company pension.
· On-site training and support provided.
· Food and drink provided on shift.
· Employee discount.
· On-site parking.
· Sick pay.
· Good Team environment.
· Working with high quality fresh produce.
Schedule:
· 4 full days and 1 half day.
· Flexible Rota
· 28 days annual leave per year
Job Types: Permanent, Full-time
Salary: £28,000.00+ per year
Benefits:
* Company pension
Supplemental pay types:
* Bonus scheme
* Performance bonus
* Tips
Work Location: In person