Sous Chef

Location: Dirleton, East Lothian

Salary: £36k + Excellent Benefits

Job Type: Full-Time

The Client:

Our client is a premier estate with a world-class spa, golf courses, and a range of accommodations including a Performance Centre.
The Role:

As a Sous Chef
, you will support the Executive Chef in managing and overseeing kitchen operations.
Responsibilities:

* Lead, develop, and inspire the kitchen team.
* Contribute to delivering a premium dining experience.
* Collaborate on menu planning and food preparation.
* Assist in the daily operations of the kitchen.
* Monitor and manage stock levels.
Requirements:

* Previously worked as a Sous Chef or in a similar role.
* Extensive background in a dynamic, quality-focused kitchen.
* Demonstrated expertise in leading and nurturing a culinary team.
* Charismatic, creative, and experienced at the Sous Chef level.
* Must have the right to work in UK.
Benefits:

* 28 days holiday
* Company pension
* Free parking
* Generous referral bonuses
* Health and wellness resources
* Employee Assistance Programme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs