A Sous Chef is required for a luxury hotel in Birmingham. This hotel prides itself on not overworking the team – hence why you wont work over your 40 hours and if you do you get paid. This is a fun, warm, friendly and professional kitchen and hotel with an amazing culture.
Birmingham Sous Chef snapshot:
* Salary £38,500 - £40,000
* 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40.
* Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club – spa
* Full staffed brigade
* Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total)
* Straight Shifts
* Free Car Parking
* No charges
The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation.
If you are interested in this Sous Chef hotel role in Birmingham, then please apply.