Role: Sous Chef
Location: Purbeck
Employer: Luxury Hotel
Salary / Rate of pay: up to £38,000 per annum
Platinum Recruitment is working in partnership with a Luxury Hotel in the scenic Purbeck area area who are looking for a Sous Chef to join their kitchen team on a permanent basis.

What’s in it for you?
This is a fantastic opportunity to join a luxury hotel, gaining further experience as a senior chef in their well-established team. You will be able to lean on your experience to lead the team overseeing the day-to-day operations in the kitchen and ensure that the high standards are met. You will lead the team across breakfast, lunch and evening services, receiving invaluable feedback and coaching relative to where you are in your career currently so you can continue your career too.
Alongside a competitive salary, you will also receive a whole host of benefits including but not limited to:
* Working in a state of the art, modern fine dining kitchen
* Relocation Assistance
* Health and wellbeing package
* Pension scheme
* Hotel discounts
* F&B discounts with Pride of Britain properties
* Rewards for long service
Package
* Salary ranging between £35,000 - £38,000 depending on experience
* Tips paid monthly on top of salary
* Full time hours
* A mixture of both split and straight shifts.
Why choose our Client?
Our client operates as a family run, luxury hotel nestled in the heart of the Isle of Purbeck, offering a relaxing environment for their guests where they can enjoy high quality, fresh food during their stay. Priding themselves on the buildings and the grounds surrounding them, our client truly values their team and creates an environment where their staff can thrive; this has paid dividends with some members of the team approaching two decades of service there.
What’s involved?

As a Sous chef you will be responsible for assisting the Head Chef with the day-to-day operations in the kitchen, leading the team and delivering exceptional service at all times. You will be responsible for the preparation of dishes across breakfast, lunch, and evening services and ensuring the quality is maintained across the team. As a Sous Chef, you will also be responsible for stock control and share some responsibilities for the financial management of the kitchen too.
Working with the Head Chef and the wider kitchen team you will also be responsible for creating new additions to the menu and developing themed and bespoke menus for events and functions so you can let your creative juices flow too!

Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in The Isle of Purbeck.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Dan Linehan
Job Number: 929590 / INDHOSP
Job Role: Sous Chef
Location: Purbeck
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.