Sous Chef for Private Hospital in Chelsea
Job Type: Permanent: Full-Time 41hrs any five days out of seven -include weekend working.  The shifts are allocated on a rota base
Location: Heart of London- Chelsea
Salary: £31,848
Shift patterns:  06.00 – 14.30 and10.30 – 19.00. 
We are recruiting an experienced Sous Chef to start in August for one of our Client in Private hospital in Chelsea, which is a historic institution providing sheltered accommodation (Long Wards) and full nursing care for approx.  300 retired soldiers,
The ideal candidate must have the experience working in a similar setting and experience Tasks
* To be responsible to the Head Chef for food production to the highest of standards and follow those ensuring that all legislation is adhered to in respect of food hygiene, health and safety, allergen information and mandatory training.
* To work for external and internal events held -approx. 20 a year
* To be responsible for the training of all staff under his/her control in accordance with current legislation and take responsibility for own Health & Safety and for that of those affected by the post holder’s acts or omissions.
* To assist the Head Chefs with the responsibility of the serviceability of all kitchens related fixed & non-fixed equipment.
* To ensure the delivery of food and non-food items are carried out smoothly.
* To manage Performance Reviews of staff allocated under your position and keep detailed records for future appraisals and reviews.
Benefits
•           25 days annual leave which increases after 5 years
•           Civil Service pension
•           On-site parking
•           On-site gym
•           On-site café
•           Employee Assistance programme
•           Cycle to Work scheme
•           Eye test vouchers
•           Ballot for tickets for some of the on-site events
Knowledge and Experience
* Previous experience of supervising a team within a similar environment.
* Knowledge of Food hygiene, COSHH and manual handling.
* Experience of catering for events.
* NVQ3 or equivalent
* Intermediate Food Handling certificate
Our selection process.- IF YOU ARE INTERESTED - please get in touch ASAP applying or sending your CV to or calling us on asking for more details!!
Should your application be successful you will be invited to a formal interview here you will be asked questions relating to your experiences and key requirements of the role. If you are successful after the interviews, we will:
* Ask for references from those you have listed on your application form
* Check your right to live and work in the UK
* Check any declarations you have made on your application form
* Ask you to complete a medical form
* Carry out an Enhanced DBS application.
Looking forward to her from you ALL!!