RESPONSIBILITIES:
* Manage and supervise the activities of food production staff & additional functions
* Oversee day to day operations within operations/goods in/despatch/planning & asset care
* Manage & Motivate teams to ensure daily production & KPI’s are achieved if not put a plan in place t
* improve performance utilising CI techniques
* Promote a good health & safety culture
* Prepare reports & present to Bakery Manager / SLT
* Ensure all staff are compliant with production of consistently high-quality pizzas bases
* Oversee recruitment / training of new staff
* Play an active part in driving all CI project/initiatives with teams e.g. PIP plans, OpEx
* Support /coach and implement operational excellence with teams, SIC, daily meetings/huddles, visual boards, etc
* Ensure staff are compliant with food safety issues - follow up on non-compliant issues e.g. incident reports, non conformances & RCA’s, etc
* Carry out investigations and disciplinaries - follow company procedures
* To develop and maintain positive relations with our internal and external customers
* Gap analysis, skills, development and training plans, maintenance of skill matrices
This role will be overseeing