Job Title: Head Chef - Hospitality
Education Sector
Salary: £48,000
Fantastic benefits
Location: Hertfordshire
40 Hours

We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients.

We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus.
We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef’s.
In return we offer support and development to grow within our business alongside a competitive salary.
More about the role: * Delivery of all food items – breakfast, lunch & Dinner
* Meeting Budget Requirements 
* Report any food safety/health and safety issues to management immediately
* Minimizing and recording of all food wastage
* Working with KP/ G.A to maintain high standards of cleanliness in the kitchen
* Working with senior management to deliver “an exceptional bespoke experience”
Who you are: * High standards and be quality driven
* Creative and passionate about food
* Committed to food and customer service innovation
* Excellent people skills with the ability to develop and work well within a team
* Proven track record with stock management, H&S and food safety.
* Passion for high quality tasty food, and someone who keeps up to date with food trends
* Organized, able to make robust judgements and prioritize
* Enthusiastic, motivational, someone who strives for excellence
* Have a flexible approach with a “can do” attitude
* Excellent communication and relationship building skills

This role will be for 40 hours per week, primarily Monday to Friday, but will require flexibility to work occasional weekends.

They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment