Restaurant Manager – Private Members Club – No Weekends!
Are you an experienced Restaurant Manager with a focus on Fine Dining?
THE JOB:
* Day to day running of a restaurant within on of the finest Private Members Club’s in Central London
* Ensure the set-up standards are continually monitored and maintained.
* Developing different offers according to the Members requests or expectations.
* Work closely with the Club’s Operations Manager to ensure profitability of the Restaurant with particular focus on staffing levels.
* Smooth communication between all Heads of Departments within the Club.
* F&B Stock Management.
* Staff training and development.
* Adherence to the Food Safety as well as Health and Safety regulations.
IDEAL CANDIDATE:
* Min. two or more years of proven experience in a similar role within a fine dining setting at a Managerial level.
* Hands on approach and ability to lead from the front.
* Ability to lead by example.
* High standard on personal appearance.
* Ability and willingness to work split shifts.
THE PACKAGE:
* 40K per annum + bi-annual TRONC
* 40h per week on a Monday – Friday basis, please note that you MUST be willing and comfortable working split shifts
* Excellent induction programme and development opportunities.
* Luxurious and stable work environment.
* Guaranteed 5 days off between Christmas and New Year
* Company pension and Life Assurance
* Uniform and meals on duty provided.
Please note that due to the high volume of applications only successful candidates will be contacted.