Looking for a Sous Chef in Truro!
My client is looking for a Sous Chef for an immediate start that will integrate into their tight-knit friendly team in a exceptional setting in Truro with a vibrant atmosphere.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
Duties will include:
- Assisting the head chef with duties in the kitchen and some office based
- Staff Training
- Helping with rotas
- Menu Creation (seasonally changing and using the best Cornwall produce)
- Taking charge of the kitchen in the absence of the head chef
- Stock levels, management and ordering
Previous experience & qualifications:
- Previous sous chef experience
- Previous experience in high-quality restaurant
- Level 2 food safety minimum
- Experience with kitchen compliance and safety
Pay
£16 per hour (however negotiable on application for the right person)
Generous tip share (split between employees based on hours worked)
Hours
40-50hrs a week (mixture of shifts incl evenings and weekends)
If you have a passion for using the best Cornish produce in creating high quality dishes for a thriving setting, please contact me to discuss the position.
Call Reece on: .
Please note that no terminology in this advert is intended to discriminate on the grounds of a person’s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.