Sous Chef
  • England,South East,Berkshire
  • full-time
  • £30,000 - £36,000 per annum
Job Description:
Sous Chef | Cookham | Full Time |£30K-£36K P.A.

Sous Chef

A Local independent family run business based in Cookham, Maidenhead, voted ’Travellers Choice’ with exceptional ratings on Tripadvisor, serving traditional homemade food, a wide selection of drink and fine ales are seeking a Sous Chef to join immediately.

Key Responsibilities:
* Ensuring high culinary standards
* Managing food purchasing and storage
* Maintaining a safe and hygienic kitchen environment
* All aspects of health and safety and EHO
* Knowledge of up-to-date food trends
Skills:
* Excellent cooking skills
* An understanding of produce and ingredients
* An ability to stay calm when pressure mounts
* A well-organised approach to work
* A ’can do’ attitude, results-driven, with strong attention to detail
* Ability to work under pressure
* Strong customer focus, appreciative of customer expectations
Personal Qualities
* A successful candidate must enjoys working as part of a team
* Have a sense of pride in their work and take personal satisfaction from bringing happiness to others through food
Vacancy Information:
* Location: Cookham, Maidenhead
* Salary range: £30K-£36K P.A.
* Job type: Permanent
* Job Sector: Hospitality
* Working Hours: Full time

Commis Chef, Chef, Sous Chef, Hospitality, Permanent, Cookham, Maidenhead
Job number 1543542
metapel
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Recruitpedia Nxt Gen Recruitment
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