Head Chef
other jobs REED Hospitality
Added before 44 Days
- England,South West,Somerset
- full-time
- £30,000 per annum, inc benefits
Job Description:
Lead Chef
* Location: BA5
* Job Type: Full-time
* Salary: £30,000
* Shift Patterns: Morning: 06:30 - 11:30, Evening: 15:30 - 21:30
Reed is representing a highly reputable entertainment attraction, currently seeking a Lead Chef to contribute to guest satisfaction by preparing high-quality food dishes in line with our company standards. This role is crucial for maximising guest satisfaction and profitability, ensuring an outstanding dining experience.
Day to Day of the role:
* Develop and implement menu plans and daily preparations to company specifications.
* Ensure all dishes are prepared to the approved standard of presentation and delivered in a timely manner.
* Understand menu requirements and plan operational needs accordingly.
* Manage food wastage effectively, ensuring proper portion control and cost-effective practices.
* Maintain excellent food hygiene throughout the food chain, from storage to service.
* Place food orders, build relationships with suppliers, and negotiate to achieve the best prices and maximise gross profit.
* Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
* Maintain a safe and secure environment for team members, adhering to company policies and H&S regulations.
* Foster effective communication and a friendly working environment among staff.
Required Skills & Qualifications:
* NVQ Level 2 in Catering.
* Level 1 and 2 Food Safety Awards.
* Minimum 1 year’s relevant experience in a kitchen environment.
* Experience managing/supervising a small team.
* A proactive ’can-do’ attitude to meet individual and team objectives.
* Creative ability to assist in menu creation and dish development.
* Professional and friendly approach with excellent supervisory skills.
Desirable:
* NVQ Level 3 in Catering.
* Level 3 in Food Safety.
* First Aid certificate.
* Experience in a high volume outlet.
* Experience training junior team members.
Benefits:
* Competitive salary of £30,000 with annual reviews.
* Opportunity to work in a renowned and vibrant environment.
* Chance to lead and develop a dedicated kitchen team.
* Creative freedom in menu development and dish creation.
This is a year-round operation, requiring flexibility to work weekends and bank holidays as needed.
To apply for the Lead Chef position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.
* Location: BA5
* Job Type: Full-time
* Salary: £30,000
* Shift Patterns: Morning: 06:30 - 11:30, Evening: 15:30 - 21:30
Reed is representing a highly reputable entertainment attraction, currently seeking a Lead Chef to contribute to guest satisfaction by preparing high-quality food dishes in line with our company standards. This role is crucial for maximising guest satisfaction and profitability, ensuring an outstanding dining experience.
Day to Day of the role:
* Develop and implement menu plans and daily preparations to company specifications.
* Ensure all dishes are prepared to the approved standard of presentation and delivered in a timely manner.
* Understand menu requirements and plan operational needs accordingly.
* Manage food wastage effectively, ensuring proper portion control and cost-effective practices.
* Maintain excellent food hygiene throughout the food chain, from storage to service.
* Place food orders, build relationships with suppliers, and negotiate to achieve the best prices and maximise gross profit.
* Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
* Maintain a safe and secure environment for team members, adhering to company policies and H&S regulations.
* Foster effective communication and a friendly working environment among staff.
Required Skills & Qualifications:
* NVQ Level 2 in Catering.
* Level 1 and 2 Food Safety Awards.
* Minimum 1 year’s relevant experience in a kitchen environment.
* Experience managing/supervising a small team.
* A proactive ’can-do’ attitude to meet individual and team objectives.
* Creative ability to assist in menu creation and dish development.
* Professional and friendly approach with excellent supervisory skills.
Desirable:
* NVQ Level 3 in Catering.
* Level 3 in Food Safety.
* First Aid certificate.
* Experience in a high volume outlet.
* Experience training junior team members.
Benefits:
* Competitive salary of £30,000 with annual reviews.
* Opportunity to work in a renowned and vibrant environment.
* Chance to lead and develop a dedicated kitchen team.
* Creative freedom in menu development and dish creation.
This is a year-round operation, requiring flexibility to work weekends and bank holidays as needed.
To apply for the Lead Chef position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.
Job number 1555810
metapel
Company Details:
REED Hospitality
Company size: 2,500–4,999 employees
Industry: Hospitality
Reed Hospitality & Leisure provides a flexible and ready-to-go workforce for your hospitality and facilities requirements.We support hotels, blue chip...