Ciao!


Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Chichester .
Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.


We also offer our Restaurant Managers:


· Tronc Scheme
· Performance Bonus Scheme of up to 5k per quarter
· Initial 5-week training programme
· Free yummy pizzas and soft drinks on shift
· Free Sourdough bread to cook at home
· Ongoing personal growth and development with our Franco Academy
· 28 paid holidays
· AXA Employee Assistance Programme with Health App and counselling
· Christmas Day Off
· Additional leave and flexible schedules
· Pension Scheme
· Quarterly Social events and Days out
· Staff discount when dining in any Franco Manca and other group brands
· Employee referral Bonus scheme
· Team competitions and personal rewards
· Career opportunities all over the UK
· Fun & diverse working environment
The Restaurant Manager we are looking for will:
· Have experience of working in management roles in a fast-paced hospitality environment
· Understand all aspects of running a restaurant
· Be capable of maintaining high health & safety and hygiene standards
· Have the ability to lead and develop a successful team
· Possess a hands-on attitude!
If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza!