Meat Production Facility Roles A leading meat production facility is currently seeking motivated individuals to fill three key positions: Boning-Hall Operative, Packing Operative, and Distribution Operative. These roles are crucial in maintaining the efficiency and quality of our operations. No prior skills are required as comprehensive training will be provided.
Boning-Hall Operative - Assist in the boning and trimming of meat under supervision. - Maintain cleanliness and sanitation of the boning area. - Adhere to safety and hygiene standards at all times.
Packing Operative -  Package meat products according to company standards. - Label packages accurately for distribution. - Ensure the packing area is clean and organised.
Distribution Operative - Load and unload meat products efficiently. - Ensure products are safely transported to their destination. - Maintain logs and records of shipments.
Required Skills & Qualifications *No previous skills required; full training will be provided.
*Ability to work in a fast-paced environment.
*Strong team player with good communication skills.
*Commitment to maintaining high standards of hygiene and safety.
Benefits *Competitive salary and job security.
*Opportunities for overtime and advancement.
*Supportive work environment with all necessary training provided.
*Staff discounts on products.