Senior Sous Chef - Rosette-awarded Pub
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- Scotland,Midlothian
- full-time
- £40,000 per annum
Job Description:
A Senior Sous Chef is needed to join the team at this award-winning pub in Ratho on a full time basis.
The pub is a charming gastro pub with a 1 AA Rosette, known for its stunning canal views and warm, welcoming atmosphere. With 4 cosy bedrooms for guests and a focus on locally sourced produce, it offers a dining experience that blends high-quality cuisine with the heart of the Scottish countryside.
Key Responsibilities:
*Assist in the leadership of the kitchen, working closely with the head chef to maintain and elevate culinary standards.
*Use locally sourced, fresh ingredients to create seasonal dishes that enhance the pub’s award-winning menu.
*Manage daily kitchen operations, including inventory, stock control, and supplier relationships.
*Train and support kitchen staff to ensure a cohesive team environment, especially during peak service.
*Uphold the high standards expected of a rosette-awarded establishment, ensuring consistency and quality in every dish.
*Ensure the kitchen meets food safety and health standards.
Required experience and skills:
*Previous experience as a senior sous chef or sous chef in a high-quality, locally-focused restaurant or gastropub.
*Enthusiasm for fresh, seasonal ingredients and creating dishes that showcase Scottish produce.
*Strong ability to motivate, mentor, and develop a small but dedicated kitchen team.
*Able to handle the demands of a busy kitchen while keeping a keen eye on details.
*Driving licence (beneficial). The gastro pub is located 7 miles from Edinburgh, access to a vehicle is advantageous.
Benefits:
*Competitive salary: £40,000+ package
*Development and training opportunities to grow within a respected establishment.
*Work in a beautiful setting with scenic canal views, offering a unique dining experience that you’ll be proud to be a part of.
Sounds interesting? Click the APPLY button to send your CV for immediate consideration.
Candidates with previous experience or job titles including Head Chef, Sous Chef, Executive Sous Chef, Chef de Partie, Kitchen Manager, Banqueting Chef, Chef de Cuisine, or Culinary Operations Manager may be considered for this position.
The pub is a charming gastro pub with a 1 AA Rosette, known for its stunning canal views and warm, welcoming atmosphere. With 4 cosy bedrooms for guests and a focus on locally sourced produce, it offers a dining experience that blends high-quality cuisine with the heart of the Scottish countryside.
Key Responsibilities:
*Assist in the leadership of the kitchen, working closely with the head chef to maintain and elevate culinary standards.
*Use locally sourced, fresh ingredients to create seasonal dishes that enhance the pub’s award-winning menu.
*Manage daily kitchen operations, including inventory, stock control, and supplier relationships.
*Train and support kitchen staff to ensure a cohesive team environment, especially during peak service.
*Uphold the high standards expected of a rosette-awarded establishment, ensuring consistency and quality in every dish.
*Ensure the kitchen meets food safety and health standards.
Required experience and skills:
*Previous experience as a senior sous chef or sous chef in a high-quality, locally-focused restaurant or gastropub.
*Enthusiasm for fresh, seasonal ingredients and creating dishes that showcase Scottish produce.
*Strong ability to motivate, mentor, and develop a small but dedicated kitchen team.
*Able to handle the demands of a busy kitchen while keeping a keen eye on details.
*Driving licence (beneficial). The gastro pub is located 7 miles from Edinburgh, access to a vehicle is advantageous.
Benefits:
*Competitive salary: £40,000+ package
*Development and training opportunities to grow within a respected establishment.
*Work in a beautiful setting with scenic canal views, offering a unique dining experience that you’ll be proud to be a part of.
Sounds interesting? Click the APPLY button to send your CV for immediate consideration.
Candidates with previous experience or job titles including Head Chef, Sous Chef, Executive Sous Chef, Chef de Partie, Kitchen Manager, Banqueting Chef, Chef de Cuisine, or Culinary Operations Manager may be considered for this position.
Job number 1663491
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