Breakfast Chef 5 Hotel
other jobs , Reed Business Support
Added before 4 Days
- Scotland,Aberdeenshire
- full-time
- £33,000 per annum, inc benefits
Job Description:
We are looking for a dedicated and reliable Breakfast Chef for our 5* hotel in Aberdeenshire. You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
Duties:
• Cooking and Managing Breakfast Service: Oversee the preparation and cooking of breakfast dishes, ensuring guests receive a delicious and memorable meal.
• Food Preparation: Undertake a varied list of food preparation tasks daily, ensuring all mise-en-place is freshly prepared and on time.
• Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down the kitchen after service, maintaining cleanliness and hygiene at all times.
• Stock Management: Ensure all stocks are kept under optimum conditions and assist with inventory management.
• Quality Control: Ensure all dishes are prepared to the correct recipe and quantity, maintaining high standards of food quality and presentation.
• Guest Interaction: Collect feedback from guests during breakfast and report any complaints or issues to the Executive Chef.
• Team Collaboration: Work closely with other kitchen staff to maintain a smooth operation, treating all staff with fairness and courtesy.
• Health & Safety Compliance: Adhere to health & safety policies and regulations, including HACCP and other legislation.
• Menu Development: Assist with producing menus and new dishes, staying updated on breakfast trends and innovations.
• Time Management: Handle pressure calmly and professionally, especially during busy periods, ensuring timely and efficient delivery of dishes.
What’s in it for you?
• 48-hour contract - overtime paid as per the companies overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm
• High quality staff accommodation (£300pm including all bills)
• FREE staff shuttle bus running between staff accommodation and hotel
• 30 days holiday.
• Free 5* overnight annual guest experience for you and a plus one.
• Enhanced pension scheme.
• Free food and drinks whilst on shift.
• Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
• Amazing sports and social events led by local social committees.
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored around your aspirations and goals.
Duties:
• Cooking and Managing Breakfast Service: Oversee the preparation and cooking of breakfast dishes, ensuring guests receive a delicious and memorable meal.
• Food Preparation: Undertake a varied list of food preparation tasks daily, ensuring all mise-en-place is freshly prepared and on time.
• Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down the kitchen after service, maintaining cleanliness and hygiene at all times.
• Stock Management: Ensure all stocks are kept under optimum conditions and assist with inventory management.
• Quality Control: Ensure all dishes are prepared to the correct recipe and quantity, maintaining high standards of food quality and presentation.
• Guest Interaction: Collect feedback from guests during breakfast and report any complaints or issues to the Executive Chef.
• Team Collaboration: Work closely with other kitchen staff to maintain a smooth operation, treating all staff with fairness and courtesy.
• Health & Safety Compliance: Adhere to health & safety policies and regulations, including HACCP and other legislation.
• Menu Development: Assist with producing menus and new dishes, staying updated on breakfast trends and innovations.
• Time Management: Handle pressure calmly and professionally, especially during busy periods, ensuring timely and efficient delivery of dishes.
What’s in it for you?
• 48-hour contract - overtime paid as per the companies overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm
• High quality staff accommodation (£300pm including all bills)
• FREE staff shuttle bus running between staff accommodation and hotel
• 30 days holiday.
• Free 5* overnight annual guest experience for you and a plus one.
• Enhanced pension scheme.
• Free food and drinks whilst on shift.
• Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
• Amazing sports and social events led by local social committees.
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored around your aspirations and goals.
Job number 1678696
metapel
Company Details:
, Reed Business Support
Company size: 2,500–4,999 employees
Industry: Admin, Secretarial
Reed is the largest family-run recruitment business in the world and we?ve been improving lives through work since 1960. We have the UK’s larges...