Sous Chef, Stevenage
Up to £32,000
A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members
Responsibilities
*Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.
*Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.
*Maintain good stock rotation to minimise waste and optimise cost control
*Follow strict food safety and sanitation standards, including proper handling, storage and disposal of food items
*Deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club
Person Specification
*Level 1, 2 and 3 Food Safety Awards
*Level 2 Health & Safety in the Workplace
*Minimum 2 years’ experience at senior chef de partie or higher
*Awareness of manual handling
*Awareness of COSHH
*Must have clear communication skills, a high level of attention to detail, good level of numeracy and able to work unsupervised.
Benefits
*25 days holiday
*Free team meals
*Employee Assistance Program
*40 hours per week, working hours can be varied to meet the needs of the business, primary hours of operations are typically 9am - 5pm with some weekend shifts.
It is with regret that we are unable to respond personally to each individual application due to the high volume of CVs we receive on a daily basis. However, if you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.
This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business.