Chef de Partie (x2 Positions) *Annual Salary: £29,000 to £32,000
*Location: Leicestershire
*Job Type: Full-time (40 hours per week)
Join our clients prestigious Hotel as a Chef de Partie. This vital role involves upholding excellent culinary standards and contributing creatively to our menu offerings. You will play a key role in mentoring junior staff and ensuring the delivery of exceptional dining experiences.
Responsibilities:
*Prepare dishes consistently to high standards as per the established menu specifications.
*Propose daily special dishes using fresh, seasonal ingredients.
*Participate in the creation and periodic review of menus for various dining outlets.
*Support in the training and professional growth of kitchen staff, including Demi Chef de Partie, Commis Chef, and Trainees.
*Collaborate with Sous Chefs to guarantee that service excellence is consistently achieved.
*Oversee and verify the quality of supplies from vendors to ensure they meet our specified standards.
*Keep kitchen equipment in optimal condition and report any malfunctions to the Sous Chef or Head Chef.
*Contribute to budget management and adhere to financial guidelines.
*Uphold stringent hygiene and cleanliness standards in all kitchen areas.
Required Skills & Qualifications:
*Demonstrated experience in a Chef de Partie role or similar position within a dynamic kitchen environment.
*Capable of independently managing a kitchen section.
*In-depth knowledge of culinary techniques with an emphasis on quality, hygiene, cost control, and presentation.
*Proficient in managing inventory levels, ordering supplies, and budgeting.
*Experienced in implementing efficient stock rotation and cost control measures.
Benefits:
*Competitive salary and comprehensive benefits package.
*Opportunities for career advancement and skill development.
*Supportive and innovative work environment.
To apply for this Chef de Partie position, please submit your CV and a cover letter outlining your relevant experience and your motivation for applying to Sam Khan.