Nursery Cook
  • England,South East,Oxfordshire
  • full-time
  • £25,000 per annum
Job Description:
Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.
The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery
Nursery Cook - Qualifications & Experience
* Minimum two years’ proven catering experience

* Basic Food Hygiene Certificate

* Capable of working under pressure in an organised way

* Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural

* Ability to work with children in preparing simple snacks and baking preparation

* Ability to work as part of a team

Nursery Cook - Key Responsibilities
* In consultation with the Nursery Manager to be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy.

* Ensure all meal planning and food ordering is in line with the agreed catering budgets.

* To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file.

* To maintain adequate stores and food stuffs in appropriate storage conditions

* To ensure the kitchen and kitchen equipment are kept clean and tidy.

* To clean and defrost the freezer as necessary.

* To observe high standards of food hygiene during the preparation, cooking and serving of all foods.

* Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.

* To undertake baking activities with children.

* To promote healthy eating with children and staff.

* To maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy
Job number 1682116
metapel
Company Details:
Flow Recruitment.
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