Pastry Chef - Production Kitchen - Birmingham - £30,000 - £35,000
Due to business growth, we are assisting our clients in their search for a Pastry Chef to join their team. This is a great business; the team celebrates its diversity and positive company culture.
What is in it for the successful Pastry Chef?
*Competitive salary - £30,000 - £35,000 (depending on experience)
*Good work-life balance approx 40-45 hours a week
*Working 5 days out of 7, two weekends off each month
*28 days holiday
*Staff meals are provided daily (as much bread and cake as you can eat!)
*Uniform provided and laundered
*Free car parking
*Career development is encouraged; nationally recognised apprenticeships are available for every member of the team
*Regular supplier trips
*Staff nights out
What skills are we looking for in the successful Pastry Chef?
*Experience & a passion for pastry work
*Minimum of two years experience in a pastry role
*Excellent ability to work independently and as part of a team
*Organised and capable of multi-tasking with exceptional attention to detail
*High standards of personal hygiene and personal appearance
*Exceptional communication skills
*Excellent time management