Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team.

The Sous Chef will be responsible for preparing food for break, lunch services and any additional hospitality requirements.

Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

This Sous Chef position offers a good salary plus excellent benefits.

Benefits Include:
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- Paid holiday
- Pension Scheme
- Life Assurance Scheme

Working Hours:
40 Hours per week on a full-time contract working 5/7 days.
Shifts will vary between 7am to 3pm and 11am to 7pm.

The ideal sous chef will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

The client is dedicated to providing quality, fresh and seasonal food and is supported by a carefully selected network of suppliers across the UK who provide responsibly sourced ingredients - all of which inspires their chefs to create exciting innovative menus.

There are opportunities for those who wish to develop their career further with the client, they have a number of craft and management workshops, should you wish to further develop your skills.

If you are a talented chef looking for a great opportunity and work life balance, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk