Job Description:
An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. We’re seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an outstanding dining experience in a fast-paced environment.
Along with a salary of up to £52,000 per annum, you will also receive a shift pattern of 4 days on, 3 days off, 28-days paid holidays, 50% discount and an on-duty meal.
As Senior Sous Chef, your main responsibilities will include:
*Supporting the Executive Chef in the day-to-day management of kitchen operations to ensure smooth service.
*Taking the lead in the kitchen when the Executive Chef is unavailable, managing the team and assigning tasks to maintain high standards in timely dish preparation.
*Overseeing the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
*Supervising food preparation, ensuring dishes meet both restaurant standards and guest preferences.
*Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture.
*Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
*Working closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
We’re looking for a Senior Sous Chef with:
*Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
*Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
*Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
*A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
Seize this moment to advance your culinary career! To apply for this role, please click apply online and upload an updated copy of your CV.
Note: The job title of ’Senior’ relates simply to the level of experience and has no relevance to age. You are encouraged to apply for any opportunities that you feel to be suitable, irrespective of age or level of experience.
Candidate Source Ltd is an advertising agency. Once you have submitted your application it will be passed to the third party Recruiter who is responsible for processing your application. This will include holding and sharing your personal data, our legal basis for this is legitimate interest subject to your declared interest in a job. Our privacy policy can be found on our website and we can be contacted to confirm who your application has been forwarded to.
Along with a salary of up to £52,000 per annum, you will also receive a shift pattern of 4 days on, 3 days off, 28-days paid holidays, 50% discount and an on-duty meal.
As Senior Sous Chef, your main responsibilities will include:
*Supporting the Executive Chef in the day-to-day management of kitchen operations to ensure smooth service.
*Taking the lead in the kitchen when the Executive Chef is unavailable, managing the team and assigning tasks to maintain high standards in timely dish preparation.
*Overseeing the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
*Supervising food preparation, ensuring dishes meet both restaurant standards and guest preferences.
*Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture.
*Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
*Working closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
We’re looking for a Senior Sous Chef with:
*Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
*Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
*Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
*A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
Seize this moment to advance your culinary career! To apply for this role, please click apply online and upload an updated copy of your CV.
Note: The job title of ’Senior’ relates simply to the level of experience and has no relevance to age. You are encouraged to apply for any opportunities that you feel to be suitable, irrespective of age or level of experience.
Candidate Source Ltd is an advertising agency. Once you have submitted your application it will be passed to the third party Recruiter who is responsible for processing your application. This will include holding and sharing your personal data, our legal basis for this is legitimate interest subject to your declared interest in a job. Our privacy policy can be found on our website and we can be contacted to confirm who your application has been forwarded to.
Job number 1689975
metapel
Company Details:
TEAM
About the company. Based in Coleshilll, Warwickshire, Candidate Source is an award winning Recruitment Advertising Agency with a real difference. We a...