Cotswold Hotels up to 3 Rosette
other jobs Jubilee Personnel Services Limited
Added before 2 Days
- England,South West,Gloucestershire,Cheltenham
- Part-time
- £14 - £20 per hour
Job Description:
• Are you a Chef looking for exciting new opportunities in the Gloucestershire area?
• Are you a chef that’s looking for the next step in their career getting paid for every hour you work?
• Are you passionate about excellent high-quality food?
Here at Jubilee, we have fantastic opportunities for chefs working in hospitality.
We are looking for chefs to supply luxury hotels within the Cotswolds with their skills and passion for food,
You will always be paid hourly, for every hour you work, at great rates of pay, working hours that fit around your own lifestyle!
What you will need to apply:
• British passport or right to work status,
• Full driving license,
• Proof of National Insurance,
• Food Hygiene Certificate level 2
If this is something that you would like to find out more information about, please contact Ben on
“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy”
• Are you a chef that’s looking for the next step in their career getting paid for every hour you work?
• Are you passionate about excellent high-quality food?
Here at Jubilee, we have fantastic opportunities for chefs working in hospitality.
We are looking for chefs to supply luxury hotels within the Cotswolds with their skills and passion for food,
You will always be paid hourly, for every hour you work, at great rates of pay, working hours that fit around your own lifestyle!
What you will need to apply:
• British passport or right to work status,
• Full driving license,
• Proof of National Insurance,
• Food Hygiene Certificate level 2
If this is something that you would like to find out more information about, please contact Ben on
“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy”
Job number 1695111
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Company Details:
Jubilee Personnel Services Limited
Jubilee Talent was founded 20 years ago in Birmingham by Nicholas Taylor who saw a genuine requirement for a quality-of-service driven chef agency to ...