Line Chef
other jobs The People Pod
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- England,North West,Lancashire
- full-time
- £26,000 - £30,000 per annum
Job Description:
Line Chef Opportunity Join Our Award-Winning Culinary Team! Are you a passionate Line Chef ready to take your skills to the next level in an award-winning, 5-star restaurant?
We specialise in classic British cuisine with a modern twist, celebrating the finest local produce. Whether you’re looking to progress your career or enjoy the flexibility of a 4-day working week with 3 days off, this is your opportunity to thrive in a supportive, vibrant kitchen environment.
What We Offer:
*Flexible Working Patterns: 4-day working week with 3 days off.
*Attractive Salary: £25,000 - £30,000 DOE plus tips and bonuses. (approximately £3,000-£4,000 more)
*Career Development: Ongoing training and opportunities for advancement.
*Supportive Environment: Work in a family-oriented team with a Head Chef who values and invests in staff.
*Additional Perks: Uniform provided, free meals during shifts, and excellent benefits.
Your Role:
*Prepare and cook dishes in line with our modern British menu.
*Take responsibility for your section of the kitchen, ensuring precision and care.
*Collaborate with the team to deliver exceptional dining experiences.
*Maintain hygiene and quality standards at all times.
*Assist with menu development and the use of seasonal, local ingredients.
Who You Are:
*An experienced Line Chef with a background in a similar role.
*Passionate about British cuisine and fresh, locally sourced ingredients.
*A team player who thrives in a fast-paced environment.
*Committed to delivering exceptional quality and guest satisfaction.
Situated in the heart of Lancashire, we celebrate the very best local ingredients - from premium Lancashire meats to fresh coastal fish and vibrant seasonal produce. Join us and become part of a culinary journey rooted in innovation, tradition, and outstanding hospitality.
Ready to Join Us? Apply Today!
The client is an equal opportunities employer
We specialise in classic British cuisine with a modern twist, celebrating the finest local produce. Whether you’re looking to progress your career or enjoy the flexibility of a 4-day working week with 3 days off, this is your opportunity to thrive in a supportive, vibrant kitchen environment.
What We Offer:
*Flexible Working Patterns: 4-day working week with 3 days off.
*Attractive Salary: £25,000 - £30,000 DOE plus tips and bonuses. (approximately £3,000-£4,000 more)
*Career Development: Ongoing training and opportunities for advancement.
*Supportive Environment: Work in a family-oriented team with a Head Chef who values and invests in staff.
*Additional Perks: Uniform provided, free meals during shifts, and excellent benefits.
Your Role:
*Prepare and cook dishes in line with our modern British menu.
*Take responsibility for your section of the kitchen, ensuring precision and care.
*Collaborate with the team to deliver exceptional dining experiences.
*Maintain hygiene and quality standards at all times.
*Assist with menu development and the use of seasonal, local ingredients.
Who You Are:
*An experienced Line Chef with a background in a similar role.
*Passionate about British cuisine and fresh, locally sourced ingredients.
*A team player who thrives in a fast-paced environment.
*Committed to delivering exceptional quality and guest satisfaction.
Situated in the heart of Lancashire, we celebrate the very best local ingredients - from premium Lancashire meats to fresh coastal fish and vibrant seasonal produce. Join us and become part of a culinary journey rooted in innovation, tradition, and outstanding hospitality.
Ready to Join Us? Apply Today!
The client is an equal opportunities employer
Job number 1697661
metapel
Company Details:
The People Pod
Company size: 5–9 employees
Industry: Sales
Hi there! We are The People Pod, a recruitment consultancy with a market-leading track record in recruiting for high growth companies.We’re recr...