F&B Supervisor - Luxury Hotel
other jobs Jubilee Personnel Services Limited
Added before 3 Days
- England,North East,County Durham
- full-time
- £26,000 - £28,000 per annum
Job Description:
A fantastic F&B Supervisor job in Seaham (County Durham) has become available for within a Luxury Hotel and Spa. This position could be perfect for an ambitious F&B Assistant who wants to progress forward in their career, or a current F&B Supervisor seeking an exciting new opportunity.
Due to the location and shift times, candidates will need access to their own transport.
Hotel F&B Supervisor job in Seaham (County Durham), Highlights:
*Base Salary up to £26,000 (Increase in April 2025 expected).
*Share of tips/ service charge on top of salary (Approx. £2,000 per year).
*40+ Hours per week (inc. Bank Holidays & Weekends as required on rota basis).
*Potential for overtime pay.
*Working a variety of Breakfast, Lunch & Dinner shifts for a variety of work pattern.
*Free Parking. Uniform Provided. Reward & Recognition Scheme. Workplace wellness programme.
*28 Days annual holiday (inc. Bank Holidays).
*Employee discount up to 20% off gift vouchers and spa experiences.
*Sustainable Team scheme, prioritising people and the planet.
This is an exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2024, 2023, 2022, 2020, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times.
As F&B Supervisor you will be part of the management team, ensuring the consistency of service standards and care for the guest experience. Your personal standards will be key to this, which will allow you to guide and lead team members by example.
Hotel F&B Supervisor job in Seaham (County Durham), Ideal Candidate:
*We are very open minded in considering someone who is looking for their first Supervisory position. (Ideally 2+ years at Team Member level).
*Someone reliable, with a positive attitude and a desire to develop themselves.
*Due to the location of the hotel, you will need access to your own transport.
If you are interested in this Hotel F&B Supervisor job in Seaham (County Durham), then please apply now!
Due to the location and shift times, candidates will need access to their own transport.
Hotel F&B Supervisor job in Seaham (County Durham), Highlights:
*Base Salary up to £26,000 (Increase in April 2025 expected).
*Share of tips/ service charge on top of salary (Approx. £2,000 per year).
*40+ Hours per week (inc. Bank Holidays & Weekends as required on rota basis).
*Potential for overtime pay.
*Working a variety of Breakfast, Lunch & Dinner shifts for a variety of work pattern.
*Free Parking. Uniform Provided. Reward & Recognition Scheme. Workplace wellness programme.
*28 Days annual holiday (inc. Bank Holidays).
*Employee discount up to 20% off gift vouchers and spa experiences.
*Sustainable Team scheme, prioritising people and the planet.
This is an exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2024, 2023, 2022, 2020, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times.
As F&B Supervisor you will be part of the management team, ensuring the consistency of service standards and care for the guest experience. Your personal standards will be key to this, which will allow you to guide and lead team members by example.
Hotel F&B Supervisor job in Seaham (County Durham), Ideal Candidate:
*We are very open minded in considering someone who is looking for their first Supervisory position. (Ideally 2+ years at Team Member level).
*Someone reliable, with a positive attitude and a desire to develop themselves.
*Due to the location of the hotel, you will need access to your own transport.
If you are interested in this Hotel F&B Supervisor job in Seaham (County Durham), then please apply now!
Job number 1698812
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Company Details:
Jubilee Personnel Services Limited
Jubilee Talent was founded 20 years ago in Birmingham by Nicholas Taylor who saw a genuine requirement for a quality-of-service driven chef agency to ...