Kitchen Manager
other jobs REED Hospitality
Added before 6 Days
- Scotland,Glasgow City
- full-time
- £30,000 - £35,000 per annum, inc benefits
Job Description:
Job Advert: Kitchen Manager
Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We have an exciting opportunity for a Kitchen Manager to join our team at a fantastic Bar located in the city centre of Glasgow.
Role Overview: As the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen. Your responsibilities will include kitchen management, health and safety compliance, and maintaining accurate temperature records. You’ll work closely with our talented culinary team to deliver high-quality dishes to our guests.
Key Responsibilities:
Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Health and Safety: Ensure compliance with hygiene standards, food safety regulations, and cleanliness protocols.
Temperature Record Keeping: Maintain accurate records of food storage temperatures, ensuring food safety at all times.
Menu Execution: Execute a simple yet delicious menu featuring typical of a quality bar
Team Leadership: Lead and motivate kitchen staff to achieve excellence in food quality and service.
Inventory Control: Manage inventory levels, minimize waste, and optimize cost efficiency.
Collaboration: Work closely with front-of-house staff to ensure seamless service.
Experience:
Previous experience in kitchen management is essential.
Health and Safety Knowledge: Familiarity with health and safety regulations and best practices.
Passion for Food: A genuine love for cooking and creating memorable dishes.
Organizational Skills: Ability to manage multiple tasks efficiently.
Leadership: Strong leadership and communication skills.
Flexibility: Willingness to adapt to changing demands in a dynamic environment.
What We Offer:
Competitive Salary: Up to £35,000 per annum.
Creative Freedom: Contribute to menu development and culinary innovation.
Passionate Team: Join a team dedicated to excellence.
If you’re ready to take on this rewarding role and be part of our culinary journey, apply now!
Note: This position is for a 5-day workweek (from 7 days), and the salary is up to £35,000 annually.
NB - You must be eligible to work in the UK and be available in person for the interview process.
Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We have an exciting opportunity for a Kitchen Manager to join our team at a fantastic Bar located in the city centre of Glasgow.
Role Overview: As the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen. Your responsibilities will include kitchen management, health and safety compliance, and maintaining accurate temperature records. You’ll work closely with our talented culinary team to deliver high-quality dishes to our guests.
Key Responsibilities:
Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Health and Safety: Ensure compliance with hygiene standards, food safety regulations, and cleanliness protocols.
Temperature Record Keeping: Maintain accurate records of food storage temperatures, ensuring food safety at all times.
Menu Execution: Execute a simple yet delicious menu featuring typical of a quality bar
Team Leadership: Lead and motivate kitchen staff to achieve excellence in food quality and service.
Inventory Control: Manage inventory levels, minimize waste, and optimize cost efficiency.
Collaboration: Work closely with front-of-house staff to ensure seamless service.
Experience:
Previous experience in kitchen management is essential.
Health and Safety Knowledge: Familiarity with health and safety regulations and best practices.
Passion for Food: A genuine love for cooking and creating memorable dishes.
Organizational Skills: Ability to manage multiple tasks efficiently.
Leadership: Strong leadership and communication skills.
Flexibility: Willingness to adapt to changing demands in a dynamic environment.
What We Offer:
Competitive Salary: Up to £35,000 per annum.
Creative Freedom: Contribute to menu development and culinary innovation.
Passionate Team: Join a team dedicated to excellence.
If you’re ready to take on this rewarding role and be part of our culinary journey, apply now!
Note: This position is for a 5-day workweek (from 7 days), and the salary is up to £35,000 annually.
NB - You must be eligible to work in the UK and be available in person for the interview process.
Job number 1738303
metapel
Company Details:
REED Hospitality
Company size: 2,500–4,999 employees
Industry: Hospitality
Reed Hospitality & Leisure provides a flexible and ready-to-go workforce for your hospitality and facilities requirements.We support hotels, blue chip...