Position: Chef Manager
Salary: £28,000.00 - £30,000.00 (Depending on Experience)
Location: Rugby CV23 8YH
Hours: 37.5 hours
Shift Patterns: Generally Monday - Friday between the hours of 6.00am - 4.00pm.
Our client has an exciting opportunity for a passionate and enthusiastic Catering Manager in a blue-chip company for their distribution centres in the retail supermarket sector.
There may be occasional cover for sick leave/ holidays. The role is a hands on role and the successful candidate will have a supportive approach towards the team.
Key responsibilities: -
*Management and control of all food production in the units
*Consideration of all dietary requirements
*Menus - completion, planning & promotions
*Ordering of all aspects, storage, and stock control
*Preparation of staff rotas and staffing during holidays
*Develop & maintain excellent client and customer relationships
*Delivery of all KPI’s
*Management of a team of up to 25
*Responsible for all H&S & legislative regulations in relation to food production and services
*Management and control of all budgets
Candidate’s background: -
*Experience in catering management, a passion for food and an eye for detail
*Experienced chef in catering management
*Strong leader & financially astute
*Experience of catering for up to 500 staff each day at each site
*Used to high volume catering
*Experience of managing teams of up to 25
*Good interpersonal skills with a positive outlook
Our client is looking to hire immediately and on a permanent basis.
Candidates should forward their CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED.