Title: Intake Operator
Salary: £12.54
Job Type: Temp to Perm
Working Hours: Monday – Friday
Working Times: Varies depending on business needs - 6 am - 2:30 pm or 10 am - 6 pm
Main Duties:
*Safely intake cream from tankers and collate tanker receipts
*Perform cream testing prior to offloading
*Use the SG stock control system
*Pasteurise cream according to training/SOPs
*Minimise waste at all times
*Ensure tankers and silos are washed according to cleaning procedures (before and after use)
*Oversee silo temperatures
*Always ensure adherence to Critical Control Points (CCPs)
*Report any problems or issues to senior personnel as they arise
*Undertake any training provided
*Complete all records and documentation accurately and in a timely manner
About You:
*Experienced in the food manufacturing field
*Quick learner with a sense of urgency
*Able to communicate effectively with all staff, including the Head of Procurement, Drivers, QA/QC’s, Team Leaders, FSM, Buyers, etc.
*Capable of inputting data onto paperwork and a computer
*Able to work independently and carry out all tasks
Advantageous Skills:
*Experience unloading tankers
*Knowledge of the food industry
*Pasteurisation knowledge
*Banksman trained
How to Apply:
If you’re ready to join a growing team and make a real difference in customers’ lives, we’d love to hear from you! Please submit your resume.