This is an excellent opportunity for a Quality Manager in the FMCG industry to lead and enhance quality assurance processes within a food manufacturing environment. The role is based in Shropshire and requires a professional with a strong understanding of quality management systems and standards.
Client Details
The organisation operates within the FMCG sector and specialises in Food Manufacturing. As a growing company, they focus on high-quality production and delivering exceptional standards to their clients.
Description
*On-site Quality Assurance, from incoming raw materials to finished product.
*The development and continuous improvement and implementation of all sections of BRC and HACCP
*Lead and manage factory inspections to ensure GMP is developed by cross functional teamwork.
*Ensure all employees on site understand the importance of following the Food Safety and Quality Systems.
*Ensure all micro/chemical and nutritional testing is completed as per schedule.
*Monitor departmental KPI’s and challenge where required to ensure targets are achieved and improved.
*Lead BRC and relevant customer site visits and audits.
*Management of Non-conformance and hold procedure ensuring effective close out.
*Product release.
*Management of Complaint investigation ensuring root cause analysis is carried out.
*HACCP team Leader.
*Work with Managers to understand the training needs of their team in-line with BRC and customer requirements.
*Assisting NPD with Technical support
*Attend the weekly meeting to represent the technical function and communicate performance and highlight areas for improvement.
*Actively manage shelf life to ensure the customer receives the maximum shelf life where shelf-life data allows.
*Working closely with the commercial team to ensure customer communications are aligned.
*Carry out monthly finished hygiene audits.
*Undertake any other ad hoc duties which may be required from time to time
Monday - Friday 08:00 - 17:00
Profile
You will be an experienced Quality Manager/Leader, with experience working in a food manufacturing environment along with:
*Experience in BRC and QMS.
*Experienced dealing with audits, visits and EHO.
*Can demonstrate a proven track record in improving Food Quality and Food Safety.
*Excellent people management skills
*Have a ’can-do’ attitude
*Be customer focused
*Be commercially aware
*HACCP level 3 minimum - level 4 desirable
*Internal auditing
Job Offer
*£45,000/annum
*Opportunities for professional growth within the sector
*Benefits including - Pension Scheme / Life Assurance
*Onsite Parking