This awesome country hotel is looking for a Junior Sous Chef to join the team. The hotel opened last year and has won lots of national awards for the standard of the food and guest experiences.


Junior Sous Chef is required to work alongside the Executive Head Chef, Head Chef, Sous Chef and the team, assisting with the daily running of the kitchen.


As Junior Sous you will be in the centre of the action, helping to cover any gaps in sections, running the pass, helping to train and motivate juniors.


This is a busy property with consistent numbers which makes planning easier but crucial


We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well.


Location
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport but live in is available if required


Benefits
Base Salary from £32,000
Potential for a 4 day week (4 days on 3 days off)
Share of Staff Tips
Possible Live In If required
Meals on Duty
28 Days Holiday
Free Parking


If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215826


To apply for the position, you must be legally able to work in the UK