Chef De Partie
other jobs PLATINUM RECRUITMENT CONSULTANCY LIMITED
Added before 3 Days
- England,South East,Buckinghamshire
- Full Time, Permanent
- £30,000 - £35,000 per annum
Job Description:
Chef de Partie | 8am-5pm Winter Hours | Beaconsfield
Location: Beaconsfield
Salary: £30,000 - £35,000 + Tronc & Bonus
The Vibe: A professional kitchen that actually respects your time.
If you’re a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you’ve been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work.
The "Work-Life Balance" Breakdown
We don’t just talk about balance; we schedule it.
*Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right).
*Summer Season: 8:00 AM - 7:00 PM (Unless there’s an event).
*The Result: Your evenings are actually yours.
What’s in it for you?
*Competitive Pay: Up to £35k + a performance bonus/tronc.
*Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion.
*Quality: Work with fresh, seasonal produce for club members and high-end events.
*Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.
What you’ll be doing:
*Running your section with precision and pride.
*Collaborating on daily specials and menu development.
*Assisting with events, lunches, and dinners.
*Maintaining a gold standard of food safety and hygiene.
Who you are:
*An ambitious Chef with at least 1-2 years of experience in a professional kitchen.
*Someone who takes pride in presentation and "owns" their station.
*A chef who wants to learn the business side of the kitchen (costing, recipes, etc.).
*Reliable, driven, and ready to ditch the 70-hour weeks for a structured career.
Ready to actually enjoy your career again? Apply Now
Consultant: Bradley Baxendale
Job Number: 934800 / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Location: Beaconsfield
Salary: £30,000 - £35,000 + Tronc & Bonus
The Vibe: A professional kitchen that actually respects your time.
If you’re a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you’ve been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work.
The "Work-Life Balance" Breakdown
We don’t just talk about balance; we schedule it.
*Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right).
*Summer Season: 8:00 AM - 7:00 PM (Unless there’s an event).
*The Result: Your evenings are actually yours.
What’s in it for you?
*Competitive Pay: Up to £35k + a performance bonus/tronc.
*Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion.
*Quality: Work with fresh, seasonal produce for club members and high-end events.
*Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.
What you’ll be doing:
*Running your section with precision and pride.
*Collaborating on daily specials and menu development.
*Assisting with events, lunches, and dinners.
*Maintaining a gold standard of food safety and hygiene.
Who you are:
*An ambitious Chef with at least 1-2 years of experience in a professional kitchen.
*Someone who takes pride in presentation and "owns" their station.
*A chef who wants to learn the business side of the kitchen (costing, recipes, etc.).
*Reliable, driven, and ready to ditch the 70-hour weeks for a structured career.
Ready to actually enjoy your career again? Apply Now
Consultant: Bradley Baxendale
Job Number: 934800 / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job number 3411880
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Company Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Our story began in sunny Bournemouth in 2005 with just 1 recruiter and a passion for the Hospitality industry. Like every new business, the early year...