Key Responsibilities

• Carrying out basic cleaning tasks as fast as possible
• Collecting and washing up pots and pans
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
• Ensuring the storeroom remains organized
• Making sure work surfaces, floors and walls are always clean and sanitized
• Cleaning dishes manually and by using the dishwasher
• Supporting in basic food preparation
• Washing pots, pans and any other kitchen equipment’s
• Hold the kitchen work areas in accordance with HACCP regulations
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice
Key Skills, Qualities & Experience
• Hands on approach to work, always being productive and looking to improve
• Detail orientated and drives standards
• Possess a positive attitude and a desire to learn
• Ability to meet deadlines and work under pressure
• Friendly, courteous and helpful with excellent communication skills
• Motivated to go the extra mile for guests and colleagues
• Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team