Senior Sous Chef
other jobs PLATINUM RECRUITMENT CONSULTANCY LIMITED
Added before 5 Days
- England,South East,Surrey,Guildford
- Full Time, Permanent
- £35,000 - £40,000 per annum
Job Description:
Senior Sous Chef | Luxury Boutique Hotel | Guildford
Location: Guildford, Surrey
Package: £35,000 + £4,000 Tronc (£39,000 OTE)
The Opportunity
Are you a Chef looking for afresh-food kitchen within one of the UK’s most respected luxury collections. Known for their stunning coastal and city properties, this group offers the stability of a large company with the feel of a high-end boutique brand.
The Rewards & Benefits
*Financials: £35k Basic + £4k Tronc.
*Progression: Bespoke career pathways
*Lifestyle: Incredible discounts on stays and dining across their nationwide portfolio of luxury hotels and spas.
*Support: Employee Assistance Program, premium discounts, and meals provided on duty.
The Role
As Senior Sous Chef, you will be a key leader in a high-energy, high-volume kitchen. You will work with the best seasonal ingredients to deliver premium dishes to a discerning local and resident clientele.
*Leadership: Take full charge of the kitchen and brigade in the Head Chef’s absence.
*Commercials: Drive FCOS targets, stock control, and kitchen margins.
*Standards: Maintain 5* hygiene levels and ensure every plate leaves the pass perfectly.
What You’ll Need
*Experience: Minimum of 2 years at Junior Sous or Sous Chef level.
*Background: Proven experience in high-volume, fresh-food environments (
*Skills: Strong understanding of kitchen finance, GP, and health & safety legislation.
*Drive: A "lead by example" attitude and a passion for mentoring junior chefs.
Consultant: Bradley Baxendale
Job Number: 935262 / INDCHEFS
Apply Now
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Location: Guildford, Surrey
Package: £35,000 + £4,000 Tronc (£39,000 OTE)
The Opportunity
Are you a Chef looking for afresh-food kitchen within one of the UK’s most respected luxury collections. Known for their stunning coastal and city properties, this group offers the stability of a large company with the feel of a high-end boutique brand.
The Rewards & Benefits
*Financials: £35k Basic + £4k Tronc.
*Progression: Bespoke career pathways
*Lifestyle: Incredible discounts on stays and dining across their nationwide portfolio of luxury hotels and spas.
*Support: Employee Assistance Program, premium discounts, and meals provided on duty.
The Role
As Senior Sous Chef, you will be a key leader in a high-energy, high-volume kitchen. You will work with the best seasonal ingredients to deliver premium dishes to a discerning local and resident clientele.
*Leadership: Take full charge of the kitchen and brigade in the Head Chef’s absence.
*Commercials: Drive FCOS targets, stock control, and kitchen margins.
*Standards: Maintain 5* hygiene levels and ensure every plate leaves the pass perfectly.
What You’ll Need
*Experience: Minimum of 2 years at Junior Sous or Sous Chef level.
*Background: Proven experience in high-volume, fresh-food environments (
*Skills: Strong understanding of kitchen finance, GP, and health & safety legislation.
*Drive: A "lead by example" attitude and a passion for mentoring junior chefs.
Consultant: Bradley Baxendale
Job Number: 935262 / INDCHEFS
Apply Now
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job number 3502631
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Company Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Our story began in sunny Bournemouth in 2005 with just 1 recruiter and a passion for the Hospitality industry. Like every new business, the early year...