Nobul are advertising on behalf of Etheringtons
About the Food and Beverage Manager role
As the Food and Beverage Manager at Etherington’s, you will be at the forefront of delivering excellent culinary experiences that define our commitment to quality and service. With a passion for food and beverage, you will have the exciting opportunity to craft unique offerings and manage operations in a dynamic pop-up environment. Join our family-run business, established in 1954, where the focus is on locally sourced and quality ingredients and fostering lasting relationships with our community.


What you’ll do as the Food and Beverage Manager
As our Food and Beverage Manager, you will play a crucial role in enhancing customer engagement and driving sales through unique food and beverage experiences. Your key responsibilities will include:
• Daily Operations Management: Oversee all daily operations, which includes managing opening and closing procedures, ensuring cleanliness, and maintaining operational standards to foster a safe environment for both staff and customers.
• Stock and Inventory Management: Ensure optimal stock levels by implementing efficient inventory tracking techniques, maintaining quality control over ingredients, and ensuring compliance with food safety regulations to minimise waste and maximise quality.
• Customer Relations and Service Excellence: Foster a welcoming ambiance by engaging with customers, addressing inquiries, managing any complaints professionally, and delivering a memorable dining experience that exceeds expectations.
• Sales Performance Tracking: Accurately process customer transactions, manage cash handling, and analyse sales data to assess performance against targets while identifying opportunities for increased revenue through promotions and upselling initiatives.
• Crafting and Innovating Menus: Developing a diverse and enticing menu that showcases high-quality beverages, cakes, and sandwiches, keeping in line with seasonal trends and customer preferences to ensure guests return for more.


Your impact in this role will be significant as you drive team performance and customer satisfaction, establishing Etherington’s as the go-to destination for high-quality food and drink in the Scorrier area.
To be successful in this role, you will need:
• Proven experience in food and beverage management, with a strong portfolio showcasing menu design and customer service excellence.
• Strong communication and influencing skills with senior stakeholders, able to convey ideas effectively and negotiate vendor contracts to secure the best resources.
• Solid understanding of food hygiene and safety regulations, including allergen awareness, to ensure compliance and customer safety at all times.
• Experience in effective stock control and waste management principles to enhance profitability and reduce operational costs.
• Proficiency in cash handling and operating a POS system effectively, ensuring quick and accurate customer transactions as well as maintaining integrity in financial reporting.


Desirable (but not essential):
• Barista skills, particularly in espresso extraction and milk steaming, to elevate our beverage offerings.
• Previous experience in a pop-up or mobile food service environment to adapt quickly to dynamic operational settings.


Why join Etherington’s?
We believe in investing in our people. Here’s what you can expect:
• Flexible Working: With our focus on work-life balance, you will have the option to discuss flexible working arrangements tailored to your lifestyle and needs.
• A Commitment to Diversity and Inclusion: Be part of a culture that values diverse ideas and perspectives, creating an inclusive environment where every team member is respected and valued.
Etherington’s is a vibrant workplace filled with energy and creativity, making it a great place to build a rewarding career while being a part of a passionate and supportive team.
About Etherington’s
Brian Etherington Meat Company, established in 1954, is a family-run business dedicated to providing high-quality, locally sourced meats and produce to Cornwall and beyond. With over 70 years of experience, we supply a wide range of customers, including schools, hospitals, restaurants, and hospitality businesses across the South West.
Our commitment to quality and community is evident through our award-winning Farm Shop, which offers a variety of locally sourced goods, and our butchery academy, the first of its kind in Cornwall, where we equip the next generation with traditional butchery skills.
Looking ahead, we are excited to continue our growth by expanding our wholesale food service and enhancing our Farm Shop offerings, all while maintaining our dedication to sustainability, traceability, and supporting local agriculture.