Catering Supervisor
other jobs Reed
Added before 1 Days
- England,Yorkshire and The Humber,West Yorkshire,Leeds
- Full Time, Temporary
- £29,500 - £30,000 per annum, inc benefits
Job Description:
Bar & Catering Supervisor
6-Month Temp Contract
Location: Leeds
Start: ASAP
Salary: £29,500
We’re recruiting a hands-on Bar & Catering Supervisor to support a busy University hospitality operation. You’ll lead a small team, deliver excellent customer service, and ensure smooth day-to-day running of the bar, kitchen and catering services.
Key Duties
*Recruit, train and supervise bar/catering staff
*Plan rotas and arrange agency chef cover when needed
*Support food preparation, cooking, presentation and service
*Complete pre-opening checks and maintain brand standards
*Ensure food safety, hygiene and H&S procedures are followed
*Monitor stock, order supplies and record wastage accurately
*Act as main client contact during service and handle complaints
*Follow financial procedures including cash and card handling
*Ensure licensing compliance and maintain cleaning schedules
*Open/close the facility and support across outdoor sport sites
Essential Skills & Experience
*Supervisory experience in hospitality/catering
*CIEH Level 3 Food Safety
*Strong knowledge of food hygiene and H&S
*Confident team leader able to work under pressure
*Customer service experience with problem-solving skills
*Good stock control and financial process experience
*Excellent communication and organisation
6-Month Temp Contract
Location: Leeds
Start: ASAP
Salary: £29,500
We’re recruiting a hands-on Bar & Catering Supervisor to support a busy University hospitality operation. You’ll lead a small team, deliver excellent customer service, and ensure smooth day-to-day running of the bar, kitchen and catering services.
Key Duties
*Recruit, train and supervise bar/catering staff
*Plan rotas and arrange agency chef cover when needed
*Support food preparation, cooking, presentation and service
*Complete pre-opening checks and maintain brand standards
*Ensure food safety, hygiene and H&S procedures are followed
*Monitor stock, order supplies and record wastage accurately
*Act as main client contact during service and handle complaints
*Follow financial procedures including cash and card handling
*Ensure licensing compliance and maintain cleaning schedules
*Open/close the facility and support across outdoor sport sites
Essential Skills & Experience
*Supervisory experience in hospitality/catering
*CIEH Level 3 Food Safety
*Strong knowledge of food hygiene and H&S
*Confident team leader able to work under pressure
*Customer service experience with problem-solving skills
*Good stock control and financial process experience
*Excellent communication and organisation
Job number 3521658
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