Chef de Partie, Wotton-under-Edge, £33,000
  • England,South West,Gloucestershire
  • Full Time, Permanent
  • £33,000 per annum
Job Description:
We’re recruiting on behalf of a beautiful country house venue in Wotton-under-Edge for a Chef de Partie to join the kitchen team.
Set within 200 acres of countryside, this venue hosts conferences, weddings, events and residential guests, offering chefs the opportunity to work across a variety of services in a professional and well-structured kitchen.
This is a great opportunity for a Chef de Partie who enjoys event catering, fresh food preparation, and working within a supportive kitchen team.
Benefits
*£33,000 salary
*25 days holiday + bank holidays
*Additional holiday purchase scheme
*Pension scheme with Aviva
*Life assurance
*Private medical scheme (after 1 year)
*Critical illness cover
*Free on-site parking
*Retail discounts across hundreds of UK brands
*24/7 wellbeing support and counselling services
*Access to an online GP service
*Ongoing training and development opportunities
Responsibilities as Chef de Partie
*Prepare and cook dishes for restaurant service and events
*Work across sections supporting the wider kitchen team
*Maintain high standards of food quality and presentation
*Ensure compliance with HACCP, COSHH and food safety standards
*Assist with preparation for conferences, weddings and functions
What We’re Looking For
*Experience as a Chef de Partie or strong Demi Chef
*Background in hotel, event or high-volume kitchens preferred
*Strong understanding of food safety and kitchen organisation
*Positive, proactive attitude and good teamwork
Ability to work a 5 out of 7 rota including evenings and weekends
Job number 3528344

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Company Details:
Jubilee Personnel Services Limited
Jubilee Talent was founded 20 years ago in Birmingham by Nicholas Taylor who saw a genuine requirement for a quality-of-service driven chef agency to ...
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