Restaurant & Bars Manager - £40-42,000 - North Yorkshire


We are looking for a Restaurant & Bars Manager to take on this excellent opportunity in a 4 star hotel in North Yorkshire. This role, overseeing a 1 AA Rosette Restaurant.


*You’ll be a key player in delivering our new farm-to-fork dining vision — collaborating with the kitchen, estate team and suppliers to bring local, seasonal ingredients to life.
*You’ll provide hands-on leadership to a dynamic front-of-house team across our restaurants and bars.
*You’ll take ownership of guest experience, team culture, and commercial performance, ensuring every service is smooth, welcoming, and memorable.
*You’ll help shape and implement innovative new ideas — from local tasting menus to unique dining experiences on the estate.
Who we’re looking for:
*A proven hospitality leader with experience in premium dining environments.
*Someone who thrives on the floor, leading by example and bringing infectious energy to every shift.
*A people person with a genuine passion for great food, great service, and great stories.
*A strategic thinker with solid commercial acumen, confident with rotas, cost control and maximising revenue.
*A strong communicator and natural team coach, mentor and motivator.