Kitchen Manager
Role Overview

We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction.


Key Responsibilities
*Manage the day-to-day catering operation, including staff, food production, and service delivery

*Ensure compliance with food hygiene, health & safety, and all statutory requirements

*Plan menus, manage stock, and oversee ordering, storage, and portion control

*Prepare and supervise the delivery of nutritious meals in line with national standards

*Monitor and control budgets, including costs, income, and waste

*Lead, train, and support catering staff, including rota management

*Maintain high standards of cleanliness and HACCP procedures

*Keep accurate records of stock, wastage, and performance

*Carry out quality checks and implement improvements

*Promote the service through themed menus and initiatives to increase uptake



Additional Responsibilities
*Follow safeguarding, health & safety, and confidentiality policies

*Support a positive, inclusive environment

*Attend relevant meetings and training as required



What We’re Looking For
*Previous experience in a catering or kitchen management role

*Strong leadership and organisational skills

*Good knowledge of food safety and nutritional standards

*Ability to manage budgets and work efficiently under pressure



A great opportunity for a hands-on manager to make a real impact within a rewarding environment.