We are currently recruiting for strong and experienced Kitchen Manager to oversee the high volume operation at this exceptionally busy site based in Central London.
With lunch service being the busiest time, the site can serve over 1000 in the space of 2 hours so organisation is key along with the ability to ensure standards are high. All ingredients are high quality and everything is made fresh.
What you will be doing:
*Responsible for the day-to-day kitchen operations including costs, H&S and food quality
*Recruiting, leading, managing and motivating a team
*Managing wastage, labour and budgets
*Working alongside the GM and Assistant GM to ensure a exceptional customer service
Working hours are 5/7, approx. 40-45 hours per week
Benefits include:
*Quarterly bonus based on performance/KPIs
*Paid day off on your birthday
*Subsidised healthcare plan
*Team socials and annual parties
*Excellent career progression
What we are looking for:
*A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within high volume, fast paced environment
*Food production experience would be a bonus
*Excellent leadership with ability to develop a team
*Ability to thrive in an extremely high volume, fast paced environment
*A genuine passion for good food and customer service
*Exceptional organisational and forward thinking skills
*Personality!
Interested and feel this could be the opportunity for you? Then get in touch for more details