Executive Chef - Events & Catering (Fixed-Term Contract)
  • England,London,City of London
  • Full Time, Contract
  • £75,000 per annum
Job Description:
We are looking for a talented and experienced Executive Chef to join our growing events catering company on a 12-month fixed-term contract. This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions.
As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment.
Benefits of Executive Chef
*£75,000 salary on a fixed-term 12-month contract
*Opportunity to lead the culinary direction for a wide range of exciting and high-profile events
*A creative and collaborative working environment
*33 days holiday
*Dynamic and varied working environment including international travel
Responsibilities of Executive Chef
*Lead the development and delivery of seasonal and event-specific menus
*Design bespoke menus tailored to client briefs and event concepts
*Oversee all kitchen operations, ensuring high standards of food quality, consistency, and efficiency
*Manage food costings, budgets, and supplier relationships to meet profitability targets
*Lead, train, and motivate kitchen teams, including full-time chefs and freelance staff
*Work closely with sales, operations, and event teams to ensure seamless event delivery
*Maintain exceptional standards of presentation, flavour, and service across all events
*Manage inventory, ordering, and stock control, minimising waste and maximising efficiency
*Ensure full compliance with food safety, hygiene, and health & safety regulations
About you
*Proven experience as an Executive Chef or senior Head Chef within events catering, hospitality, or high-volume kitchens
*Strong leadership and team management skills
*Experience delivering high-end and large-scale events
*Excellent knowledge of modern British and international cuisines
*Strong understanding of food costing, budgeting, and supplier management
*Highly organised with the ability to manage multiple events and deadlines simultaneously
*Flexible approach to working evenings, weekends, and across multiple event locations
Apply today with your CV — we review every application with complete fairness and confidentiality.
Job number 3560769

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Company Details:
Jubilee Personnel Services Limited
Jubilee Talent was founded 20 years ago in Birmingham by Nicholas Taylor who saw a genuine requirement for a quality-of-service driven chef agency to ...
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