Assistant ManagerDevour at the Dyehouse – Holmfirth HD9
About Us "Old School Italia with a little Devour Twist."
Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.
Our values are simple:
*Passionately Motivated
*Seasonally Regional
*Quality & Team Focused
*Fiercely Independent
Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.
The Role We’re looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.
You will:
*Ensure exceptional food, drink, and service standards
*Support smooth day-to-day operations
*Drive team performance and profitability
*Lead by example and uphold Devour’s culture
*Coach, train, and develop the team
About You You are:
*A service-led, dynamic manager
*Commercially aware and target-driven
*Confident managing busy services
*Strong in health & safety, compliance, and operations
*Skilled at motivating, coaching, and delegating
*Positive, consistent, and calm under pressure
You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.
Job Details
*Job Types: Permanent, Contract
*Experience: Restaurant management: 4+ years (required)
*Work Location: In person – Holmfirth HD9
*Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)
Benefits
*Company pension
*Employee discount
*On-site parking
If you’re ready to bring your leadership and passion to one of Holmfirth’s most celebrated venues, we’d love to hear from you!