Enjoy up to £21 per hour, high-end kitchens and real progression opportunities across Birmingham, Staffordshire and Shropshire - working within private Premier League environments and VIP hospitality settings.
This is not concourse cooking. These roles place you in behind-the-scenes kitchens supporting players, coaching staff and premium hospitality guests, where standards are exacting and execution matters.
We place future Head Chefs.
The clients we work with aren’t looking for someone to just "support the kitchen" - they’re looking for chefs who can lead sections, drive standards and take ownership of service.
That’s where we come in. We partner with operators who:
*Invest in their kitchens

*Support progression into Head Chef roles

*Value leadership, not just experience

If you’re a Chef de Partie ready to step up, or a Sous Chef ready for the right environment, this is where that move happens.
And in return, you won’t be treated like just another temp - you’ll get access to private Premier League kitchens, high-level teams and opportunities that