Commis Chef
other jobs Houston & Hawkes
Added before 7 Days
- England,London,City of London
- Full Time, Permanent
- £15.75 per hour
Job Description:
? We’re Hiring: Commis Chef
Location: Central London
Pay Rate: £15.75 per hour
Working Hours: 40 hours per week
Shift Pattern: Monday to Friday (no weekends)
Contract Type: Full-time, Permanent
Fine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow.
Houston & Hawkes are looking for a dedicated and enthusiastic Commis Chef to join our professional kitchen team at a fine dining site in Central London. This is an excellent opportunity for a chef early in their career who’s eager to develop skills, work with quality produce, and be part of a team that takes real pride in its craft.
About the Role:
As a Commis Chef, you’ll work alongside our experienced chefs to prepare and present dishes to a high standard. You’ll be part of a supportive and passionate team, learning on the job while contributing to the smooth running of daily kitchen service.
You’ll work with fresh ingredients, refined techniques, and a brigade that delivers exceptional food to discerning guests — all in a structured Monday to Friday environment, perfect for work–life balance.
Key Responsibilities:
*Supporting with preparation of high-quality dishes
*Working cleanly and efficiently in all sections of the kitchen
*Learning techniques and recipes from senior chefs
*Following food hygiene and safety procedures at all times
*Assisting with stock rotation and general kitchen duties
*Upholding fine dining standards in both prep and presentation
What We’re Looking For:
*Some previous kitchen experience (even basic) in restaurants, hotels or events
*A genuine passion for food and the hospitality industry
*Eagerness to learn, improve and contribute to a high-performing team
*A reliable, punctual and positive attitude
*Ability to work under pressure and stay calm during busy service
*Basic food hygiene knowledge (training provided if needed)
Benefits:
*£15.00 per hour
*Monday to Friday only – no weekends
*40 hours per week
*Free meals while on duty
*20 days holiday plus bank holidays
*Birthday off every year – paid
*Uniform provided and laundered
*Contributory pension scheme
*Life assurance (2x salary)
*Access to Employee Assistance Programme (EAP)
*CODE membership – hospitality perks and discounts
*Training and internal development opportunities
*Company events and employee recognition
Who We Are:
Houston & Hawkes is an award-winning, independent contract caterer known for fresh, seasonal food and people-first service. We’re a certified B Corp and ranked among the Top 30 hospitality employers in the UK. We work with clients who value quality, sustainability, and professionalism — and we build teams who share those values.
Ready to Join?
If you’re a rising chef ready to step into a professional kitchen and grow your skills in a fine dining environment, apply today and start your journey with Houston & Hawkes.
Location: Central London
Pay Rate: £15.75 per hour
Working Hours: 40 hours per week
Shift Pattern: Monday to Friday (no weekends)
Contract Type: Full-time, Permanent
Fine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow.
Houston & Hawkes are looking for a dedicated and enthusiastic Commis Chef to join our professional kitchen team at a fine dining site in Central London. This is an excellent opportunity for a chef early in their career who’s eager to develop skills, work with quality produce, and be part of a team that takes real pride in its craft.
About the Role:
As a Commis Chef, you’ll work alongside our experienced chefs to prepare and present dishes to a high standard. You’ll be part of a supportive and passionate team, learning on the job while contributing to the smooth running of daily kitchen service.
You’ll work with fresh ingredients, refined techniques, and a brigade that delivers exceptional food to discerning guests — all in a structured Monday to Friday environment, perfect for work–life balance.
Key Responsibilities:
*Supporting with preparation of high-quality dishes
*Working cleanly and efficiently in all sections of the kitchen
*Learning techniques and recipes from senior chefs
*Following food hygiene and safety procedures at all times
*Assisting with stock rotation and general kitchen duties
*Upholding fine dining standards in both prep and presentation
What We’re Looking For:
*Some previous kitchen experience (even basic) in restaurants, hotels or events
*A genuine passion for food and the hospitality industry
*Eagerness to learn, improve and contribute to a high-performing team
*A reliable, punctual and positive attitude
*Ability to work under pressure and stay calm during busy service
*Basic food hygiene knowledge (training provided if needed)
Benefits:
*£15.00 per hour
*Monday to Friday only – no weekends
*40 hours per week
*Free meals while on duty
*20 days holiday plus bank holidays
*Birthday off every year – paid
*Uniform provided and laundered
*Contributory pension scheme
*Life assurance (2x salary)
*Access to Employee Assistance Programme (EAP)
*CODE membership – hospitality perks and discounts
*Training and internal development opportunities
*Company events and employee recognition
Who We Are:
Houston & Hawkes is an award-winning, independent contract caterer known for fresh, seasonal food and people-first service. We’re a certified B Corp and ranked among the Top 30 hospitality employers in the UK. We work with clients who value quality, sustainability, and professionalism — and we build teams who share those values.
Ready to Join?
If you’re a rising chef ready to step into a professional kitchen and grow your skills in a fine dining environment, apply today and start your journey with Houston & Hawkes.
Job number 3653462
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