Full-time, 35 hours per week (5 days over 7)
3 months temp role, possibility to be extended
We’re recruiting a hands-on Assistant Catering Manager to support the delivery of high-quality hospitality and event services. You’ll lead and motivate a front-of-house team, oversee function delivery, and act as the main point of contact for clients during events, ensuring excellent service standards at all times.
Key Responsibilities:
*Supervise and support the Function Floor team during events
*Act as client contact during functions and respond to service requests
*Ensure events are set up, staffed and delivered to agreed standards
*Assist with rotas, staffing levels and forward planning
*Support financial controls, stock management and KPIs
*Maintain food safety, hygiene and Health & Safety compliance
*Train, develop and supervise staff
*Work flexibly including evenings, weekends and bank holidays
Essential Experience:
*Supervisory or management experience in hospitality
*Strong customer service and communication skills
*Level 2 Food Hygiene qualification
*Ability to lead teams in a fast-paced environment
*Good organisation, attention to detail and stock awareness
Desirable:
*Level 3 Food Hygiene
*Catering/Hospitality qualifications
*Events or conferencing experience
*Personal Licence