FOOD and Beverage Manager
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting
The Role
*Oversee the full food and beverage operation across restaurant, hospitality, and events
*Lead and develop teams across multiple service areas
*Maintain consistently high standards aligned with 4* service expectations
*Build strong relationships with senior stakeholders and clients
*Manage budgets, forecasting, and cost control
*Drive continuous improvement across service and operations
*Ensure compliance with food safety, health & safety, and operational best practice
About You
*Current or recent experience as a Food & Beverage Manager or senior hospitality manager
*Background within a 4* or 5* hotel or high-end hospitality environment
*Experience managing F&B operations
*Confident working in a corporate, client-facing environment
*Strong leadership skills with the ability to develop high-performing teams
*Commercial awareness and experience managing budgets