Chef de Partie
other jobs Rayment Recruitment
Added before 2 Days
- England,East of England,Suffolk,Ipswich
- Full Time, Permanent
- Salary negotiable
Job Description:
Chef de Partie – 2AA Rosette Hotel | Ipswich
Up to £34,000 + Tips
Luxury Hotel & Award-Winning Restaurant
An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.
This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.
_____
The Role
*Work across multiple kitchen sections to develop all-round skills
*Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
*Assist with banqueting, functions, and restaurant service
*Maintain high standards of food hygiene, organisation, and presentation
*Contribute to seasonal menu development and daily service preparation
_____
The Ideal Candidate
*Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
*Passion for fresh, seasonal ingredients and modern cooking techniques
*Strong organisational skills and ability to perform under pressure
*NVQ Catering qualifications or equivalent experience
*Ambitious and eager to learn, progress, and refine culinary skills
_____
Benefits
*Up to £34,000 + excellent tips
*Career progression within an award-winning kitchen
*Meals on duty
*Easily accessible via public transport
Up to £34,000 + Tips
Luxury Hotel & Award-Winning Restaurant
An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.
This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.
_____
The Role
*Work across multiple kitchen sections to develop all-round skills
*Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
*Assist with banqueting, functions, and restaurant service
*Maintain high standards of food hygiene, organisation, and presentation
*Contribute to seasonal menu development and daily service preparation
_____
The Ideal Candidate
*Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
*Passion for fresh, seasonal ingredients and modern cooking techniques
*Strong organisational skills and ability to perform under pressure
*NVQ Catering qualifications or equivalent experience
*Ambitious and eager to learn, progress, and refine culinary skills
_____
Benefits
*Up to £34,000 + excellent tips
*Career progression within an award-winning kitchen
*Meals on duty
*Easily accessible via public transport
Job number 3692073
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...