Chef de Partie
other jobs Rayment Recruitment
Added before 2 Days
- England,East of England,Suffolk,Newmarket
- Full Time, Permanent
- £34,000 - £38,000 per annum
Job Description:
Chef de Partie
£34,000 - £38,000 depending on experience
Newmarket
Car driver essential
Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.
As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will manage and encourage lower level chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required.
Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.
The Role:
• As Chef de Partie you will be rotated around different sections of the kitchen
• You will have your NVQ’s in Catering and also experience of working within a professional kitchen.
• Previous experience within a Rosette establishment or similar is essential
• Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.
This location is easily accessible from Newmarket, Bury St Edmund’s, Thetford and Long Melford
£34,000 - £38,000 depending on experience
Newmarket
Car driver essential
Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.
As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will manage and encourage lower level chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required.
Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.
The Role:
• As Chef de Partie you will be rotated around different sections of the kitchen
• You will have your NVQ’s in Catering and also experience of working within a professional kitchen.
• Previous experience within a Rosette establishment or similar is essential
• Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.
This location is easily accessible from Newmarket, Bury St Edmund’s, Thetford and Long Melford
Job number 3692463
Increase your exposure to recruiters with ProJobs
Thousands of recruiters are looking for you in the Job Master profile database, increase your exposure 4 times with a ProJob subscription
You can cancel your subscription at any time.
metapel
Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...