Kitchen team leader
Location- Cheltenham
Hours- Wed-Sunday circa 40 hours (Fixed term contract until January)
Pay rate- £14-£14.50 per hour
Reed are excited to be partnering with a local company to recruit a kitchen team leader to take ownership of the kitchen operation, maintain high standards, and lead a small team in delivering outstanding food and service.
The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. This is a dynamic role involving both kitchen work on site and travelling for occasional events.
Key Responsibilities
Kitchen Operations
*Oversee daily food preparation and maintaining standards
*Lead, train and motivate a small kitchen team
*Maintain consistent quality and presentation of all food
*Ensure food safety, hygiene, and cleanliness standards are met at all times
*Manage stock control, ordering, and minimising waste
*Set up and close down the kitchen efficiently
Event & Mobile Service
*Travel to local events and festivals with the team (predominantly 1 day events)
*Assist with van setup and logistics
*Represent the brand with professionalism and enthusiasm
What We’re Looking For
*Previous experience in a kitchen
*Supervisory experience or the desire to move up
*Strong organisational skills
*Full UK driving licence
*Flexibility to work evenings, weekends, and travel local for events
What We Offer
*A fun, energetic working environment
* A complimentary meal and drink on shift
*Varied work with the chance to work across different locations
Please apply now to be considered