Food & Beverage Manager
other jobs Webb Hotel Group Job
Added before 1 Days
- England,West Midlands,Staffordshire,Lichfield
- Full Time, Permanent
- £38,000 per annum
Job Description:
Role Overview
As Food & Beverage Manager, you will play a key role in the day-to-day running of our food and beverage outlets, including the hotel bar, restaurant, banqueting operations, conference spaces, and our coffee shop, Paddy & Scott’s. You will lead your teams to deliver exceptional guest experiences, efficient operations, and strong financial performance.
This is a full-time position, working 5 days out of 7, including evenings, weekends, and key bank holidays.
Key Responsibilities
*Manage daily F&B operations across all outlets.
*Deliver exceptional guest experiences through attention to detail, product knowledge, and team engagement.
*Supervise, motivate, and develop team members to uphold high service standards and brand consistency.
*Work closely with the Head Chef and kitchen team to ensure smooth service delivery and consistent food quality.
*Support menu rollouts, promotional activity, and continuous service improvements.
*Monitor stock levels, purchasing, and cost control to achieve budgeted profitability.
*Assist with scheduling, labour management, and performance monitoring.
*Ensure compliance with all food hygiene, health & safety, and licensing regulations.
*Support the planning and execution of conferences, weddings, and private events.
About You
*Minimum of 2 years’ management experience within a hotel or restaurant environment.
*Strong operational knowledge across restaurant, bar, and events settings.
*Confident leader who leads by example and maintains high standards.
*Excellent communication and interpersonal skills, with the ability to motivate and develop teams.
*Commercially aware, with a good understanding of cost control, margin management, and guest satisfaction metrics.
*Highly organised, adaptable, and comfortable in a fast-paced, hands-on environment.
*Flexible to work a variety of shifts, including evenings and weekends.
Come and work with our amazing team and we can offer you:
*Additional holiday for long service
*A company reward scheme where you are recognised for your hard work
*Hotel discounts
*Discounts when dining in our restaurant or attending one of our special events
*Employee Assistance Programme
*Free onsite parking
*Uniform provided
*Meals on duty
REF-228 203
As Food & Beverage Manager, you will play a key role in the day-to-day running of our food and beverage outlets, including the hotel bar, restaurant, banqueting operations, conference spaces, and our coffee shop, Paddy & Scott’s. You will lead your teams to deliver exceptional guest experiences, efficient operations, and strong financial performance.
This is a full-time position, working 5 days out of 7, including evenings, weekends, and key bank holidays.
Key Responsibilities
*Manage daily F&B operations across all outlets.
*Deliver exceptional guest experiences through attention to detail, product knowledge, and team engagement.
*Supervise, motivate, and develop team members to uphold high service standards and brand consistency.
*Work closely with the Head Chef and kitchen team to ensure smooth service delivery and consistent food quality.
*Support menu rollouts, promotional activity, and continuous service improvements.
*Monitor stock levels, purchasing, and cost control to achieve budgeted profitability.
*Assist with scheduling, labour management, and performance monitoring.
*Ensure compliance with all food hygiene, health & safety, and licensing regulations.
*Support the planning and execution of conferences, weddings, and private events.
About You
*Minimum of 2 years’ management experience within a hotel or restaurant environment.
*Strong operational knowledge across restaurant, bar, and events settings.
*Confident leader who leads by example and maintains high standards.
*Excellent communication and interpersonal skills, with the ability to motivate and develop teams.
*Commercially aware, with a good understanding of cost control, margin management, and guest satisfaction metrics.
*Highly organised, adaptable, and comfortable in a fast-paced, hands-on environment.
*Flexible to work a variety of shifts, including evenings and weekends.
Come and work with our amazing team and we can offer you:
*Additional holiday for long service
*A company reward scheme where you are recognised for your hard work
*Hotel discounts
*Discounts when dining in our restaurant or attending one of our special events
*Employee Assistance Programme
*Free onsite parking
*Uniform provided
*Meals on duty
REF-228 203
Job number 3697911
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